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CASINO ROYALE: A mixture of Quintessential Gin, Grand Mariner topped off with Champagne.
CREAMSICLE TINI: Vanilla Liqueur, Orange Juice, and Half and Half. Shake well and pour into a frosted cocktail glass.
CHAMBORD FRENCH MARTINI: A mixture of Chambord, Grey Goose Vodka, Pineapple Juice. Shake well and pour into a frosted cocktail glass.
CHOCOLATE MARTINI: Try this cocktail dessert. Godiva Chocolate Liqueur, Vodka. Skaked well and served in a frosted cocktail glass with chocolate on the rim.

COSMOPOLITAN:
Becoming a classic cocktail. Mixed with Absolut Citron, Cointreau, Cranberry Juice. Haken well and pour into a frosted cocktail glass. Garnish with a lemon twist. Very refreshing.
CZARINA: Raspberry Vodka, Irish Cream, Half and Half, Cherry Juice. Shake well and pour into a frosted cocktail glass.
CHOCOLATINI: A mixture of Stoli Orange Vodka, White Crème De Cacao. Shaken well and pour into a frosted cocktail glass. Garnish with a slice of orange.
CHOCOLATE RASPBERRY TINI: Vodka,Godiva Chocolate Liqueur, Raspberry Schnapps. Shaken well and pour into a frosted cocktail glass.
CHOCOLATE RASPBERRY ECLAIRE: Stoli Raspberry Vodka, Chambord, Kahlua and Half and Half. Shake well and pour into a frosted cocktail glass.
CAJUN MARTINI: Absolut Pepper Vodka, drop of Dry Vermouth. Shake well and pour into a frosted coctail glass. Garnish with a pickled jalpeno pepper.
CINTINI: Godiva Chocolate Liqueur, Stoli Raspberry Vodka, Cream and Cherry Juice. Shake well and pour into a frosted cocktail glass. Garnish with chocolate sprinkles and a cherry.
CANTALOUPE MARTINI: A mixture of vodka, Splashes of Watermelon Liqueur and fresh Orange Juice. Shaken well and pour into a frosted martini glass.
CAFE BOB: A mixture of 3 olives vanilla vodka, bailrys Irish cream,Starbucks coffee Liqueur and splash of coffee. Shaken well and pour into a frosted martini glass. Rimmed with geated Milk Chocolate.
CHERRY CORDIAL: 3 olives cholocate vodka, 3 olives cherry vodka, white crème De cacaco, splash of cherry juice with graded milk chocolate. Shake well and pour into a frosted martini glass and garnish with a cherry.
COSMO ENCOUNTER: A mixture of appleton estate v/x jamaica rum,
Cointreau,splash of lime juice and orange juice. Garnisg with a lime.
CINNAMON APPLE: A mixture of tuaca liqueur, sour apple schnapps
And cinnamon schnapps.
CHERRY SQUIRT : Three Olives Cherry Vodka, lemonade and Cointreau.
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