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PALM BEACH: Bombay Sapphire Gin, Sweet Vermouth and Grapefruit Juice. Shake well and pour into a frosted cocktail glass.
PALM BEACH: Bombay Sapphire Gin, Sweet Vermouth and Grapefruit Juice. Shake well and pour into a frosted cocktail glass.
PINEAPPLE PARSDISE TINI: Tropical Pineapple Liqueur, Coconut Rum, Cranberry Juice. Shake well and pour into a frosted cocktail glass.
PRINCESS ALEXANDRA TINI: Stoli Vanil Vodka, White Crème De Cacao, Half and Half. Shake well and pour into a frosted cocktail glass. Top off with nutmeg.
PASSION TINI: Alize Red Passion, Alize Original Gold, Stoli Vodka and Lemonade. Skake well and pour into a frosted cocktail glass.

PAULA’S COSMO TINI:
Amixture of Cranberry Juice, Absolute Citron, Chambord, Fresh squeezed lemon and a splash of Contreau. Shake well and pour into a frosted cocktail glass. Garnish with a lemon twist.
PK’S SUPPRISE: A mixture of Skky Vodka,Amarrtto,, OJ and Sweet and Sour.
PURPLE CIN: A mixture of 3 olives grape vodka, blue curacao and Pineapple liqueur.
P&K 52 TINI: A mixture of Baileys Irisg Cream, Grand Marnier,Kahlua And Vodka.
PEACH COBBLER: A mixture of Skky Spiced Vodka and Peach Schnapps.
Shake well and pour into a frosted cocktail glass.
PAT'S CHOCOLATE TINI: Three Olives Vanilla Vodka, Three Olives Chocolate Vodka, Godiva Chocolate Liqueur, rimmed with grated milk chocolate.
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